Soda University: The Candy Cane Latte
by Owala Team
Updated: July 9, 2025
Whether it’s the holiday season or you’re melting in the summer heat just wishing it was, this peppermint treat makes every day a little more magical.
Ingredients
• 1 ½ cup of coffee
• ½ cup of milk (or substitution of your choice)
• 1 tbsp of chocolate syrup
• 1 to 2 drops of peppermint extract
• top with whipped cream and garnish with candy cane
TL:DR
Text
Directions
- Start by brewing your coffee. While the coffee is fresh, gently heat your milk until warm.
- Then, pour in the hot coffee and milk and combine the chocolate syrup and peppermint extract.
- Top with a generous swirl of whipped cream, then garnish with a candy cane for that perfect festive touch.
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